Traditional
Food Service Resume Template

Jordan Ellis

Seattle, WA | (123) 456-7891 | [email protected]

Objective

Passionate and dedicated food service professional, bringing over 8 years of culinary expertise, creative menu development, and strong leadership skills to drive kitchen efficiency and customer satisfaction.

Skills

Menu Development & Innovation
Health, Allergen, and Food Safety Training
Team Leadership & Training
Inventory Management & Cost Control

Experience

Executive Chef
XYZ Restaurant, Seattle, WA
June 2018 – Present

Led a dynamic kitchen team, coordinating workflow and ensuring adherence to high culinary standards.
Innovated and implemented seasonal menu items, driving customer satisfaction and repeat business.
Fostered relationships with local suppliers to ensure the freshness and quality of purchased ingredients.

Assistant Chef
ABC Café, Seattle, WA
January 2015 – May 2018

Played a crucial role in menu creation and daily specials, focusing on diversified and tasteful food preparations.
Managed kitchen staff scheduling, maintained inventory, and ensured the kitchen operated within budget.

Education

Bachelor in Hospitality Management
University of Washington, 2014

Certifications

Certified Food Manager (CFM)
ServSafe Food Protection Manager Certification

Strategic Resume Building-Skills and Certifications

When building your food service resume, emphasize at least two core technical skills and enhance them with key soft skills. Don’t forget to include relevant certifications to strengthen your professional credibility.

Common Skills

Health, Allergen, and Food Safety Training and Certifications
Food Service, Kitchen, & Hospitality Tech
Cooking and Food Preparation
Taste Profiling
Business Savvy

Common Certifications

Certified Food Manager (CFM)
OSHA Safety Certificate
Certified Professional – Food Safety (CP-FS)
Food Safety Manager Certification
ServSafe Food Protection Manager Certification
Certified Nutrition Specialist (CNS)
Certified Food Protection Professional (CFPP)
EPA Amusement Operators Safety Certification (EPA)
Certified Service Manager
Human Services – Board Certified Practitioner (HS-BCP)
Certified in Hospitality, Nutrition, and Food Science (CFCS-HNFS)
Certified Food and Beverage Executive (CFBE)

Highlight Your Culinary Journey with a Traditional Food Service Resume

The traditional food service resume template is ideal for professionals in the food service industry who have a steady work history and want to emphasize their career progression. This format is perfect for showcasing your experience in restaurant management, food preparation, and customer service.

Why Choose a Traditional Resume?

Structured Format: This template organizes your work experience in reverse chronological order, making it easy for employers to see your growth and expertise in the food service industry.
Employer-Preferred: Many employers favor this format as it provides a clear overview of your roles and responsibilities, emphasizing your stability and dedication to food service excellence.

Key Features:

Focuses on your most recent roles, showcasing your experience in kitchen management, menu development, and front-of-house operations.
Includes sections for certifications, culinary training, and relevant education to demonstrate your qualifications.
Highlights your ability to manage food service operations, ensure quality control, and provide exceptional customer experiences.

Use this template to effectively present your food service experience, making it an excellent choice if you have a consistent work history in food service roles.

Traditional Food Service Resume Template