Supervisor – Cashier

$20.00/hr.

Full time

Weekend availability required

Job Title: Supervisor – Cashier

Department: Swinomish Convenience Enterprises

Reports to: Store Manager

Direct reports: Cashier

Summary:

The supervisor is responsible for the direction of the cashiers and works cooperatively with, and assists, all departments with projects, as request.

Essential Duties and Responsibilities of the Supervisor-Cashier:

• Assigns work tasks to cashiers and trains new employees on cash register operation.
• Assists in maintaining store stock; including, but not limited to, ordering, rotating, and visual displays.
• Maintains the security and appropriate level of funds in the change box.
• Provides accurate and timely documentation of item exchanges, returns, gas run-offs, employee call-ins, and other incidents in or around the gas station.
• Promptly resolves customer issues to the satisfaction of both the customer and the store, while keeping management informed of the decisions.
• Promotes the compliance of policies and procedures, and effective personnel performance, while practicing constructive employee relations and setting a positive leadership example.
• Accurately and efficiently conduct sales for the convenience store according to established policies and procedures.
• Collect payment, dispense change, and provide customers with purchase receipts.
• Dispense lottery ticket winnings.
• Maintain the security of all funds in the register at all times, including making timely cash drops to maintain the cash drawer at, or below, the maximum level of funds.
• Verify the age of customers if they are purchasing alcohol or tobacco products.
• Activate fuel pumps for tribal members and house accounts.
• Maintain an appropriate level of stock and merchandise at all times in the register work area; including, but not limited to, tobacco products, liquor minis, and drink station items.
• Maintain a clean and neat appearance to the register work area and drink station.
• Assist with floater duties as needed; including, but not limited to, stocking, cleaning, filling propane containers, and gas spill cleanup.
• Assist the deli with food preparation and cleanup, if needed.
• Alert superiors of any broken or damaged items in and around the gas station that need to be written off, replaced, or repaired.
• Alert superiors and police of any suspicious activity in and around the gas station.
• Other duties, as assigned.

Non-Essential Duties and Responsibilities of the Supervisor – Cashier:

• Must be able to stand, bend, kneel, etc. for extended periods of time.
• Must be able to lift a minimum of 50 pounds.
• Must have excellent cash handling and customer service skills.
• Must have a current food worker’s card.

Other Skills/Abilities:

• Must be able to proficiently and safely operate propane fuel dispenser.

Education and Experience:

• Must be at least 18 years of age.
• High school education preferred or equivalent combination of education and experience.
• Must possess a Washington State Food Handler’s Permit.
• Must have minimum of six months supervisory experience

Required Knowledge, Skills, and Abilities:

• Able to deliver friendly, courteous, prompt customer service.
• Able to read, write, and perform simple math problems.
• Able to interpret, understand, and follow instructions and solve problems.
• Must pass a criminal background check and oral drug screen.

Eligible After Completion of Probationary Period (FT Employees):

• Medical, dental, and vision coverage, up to 3% company match, 401K subject to plan terms;
• Eligibility for company-paid benefits, such as life insurance, short-term disability
• Paid time off (PTO) earned on an accrual basis