Sous Chef

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef full time working Monday through Friday Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday Duties & Responsibilities Prepare meals and food to meet specifications in a timely mannerProperly measure kitchen ingredients and food portionsEnsure kitchen staff adhere to set standards procedures rules and sanitation requirementsUse kitchen knives and equipment such as grills ovens steamers and warmers in food preparationManage the kitchen inventory and ensure supplies are fresh and of high qualityEnsure proper food temperatures when cooking and proper storage afterwardKeep the workstation and kitchen equipment clean organized and sanitizedTake charge of kitchen opening closing and other duties as directed by the Executive ChefRequirements Culinary degree preferredTwo or more years of experience in a culinary lead roleExperience in a high volume catering environment preferredAbility to build relationships by actively listening and responding to the clients needsAdaptable to changing business conditionsComfortable dealing with fast paced environmentsBenefits A family culture and atmosphereCompetitive compensationHealth dental vision and life insurance for full time team members401k with generous company matchPaid vacations and holidaysImmense training and growth opportunitiesWe conduct pre employment drug testing EOE