Sanitation – Prepared Foods

Sanitation Worker

Key Responsibilities and Account abilities include but are not limited to:

Cleaning and sanitizing production areas
Complete mandatory safety training as outlined for the job assignment.
Complete mandatory food safety/GMP training as outlined for the job assignment.
Work Environment / Physical Demands
Ability to work in a refrigerated environment, temperatures ranging from 10°F to 40°F.
Standing for extended periods of time
Able to lift 40 lbs.
Work in a fast-paced environment, with repetitive motion work
Ability to work overtime as assigned
Knowledge, Skills, and Abilities
High School Diploma or GED equivalent is preferred
Experience / Work History
Prefer previous manufacturing experience

EOE including Disability/ Vets

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