Restaurant Manager 60K70K Upscale Casual Bellport NY

Job Code: 1633

Confidential Search

An established hospitality group opening a new upscale casual restaurant in Bellport, NY on Long Island is seeking a full-time Restaurant Manager to lead front-of-house operations.

This is an opportunity to help shape a new restaurant from the ground up, working alongside supportive ownership to build a steady, guest-focused culture and strong operational systems.

We are seeking a hands-on Restaurant Manager who values consistency, supports their team during busy service, and maintains a calm, solutions-oriented presence on the floor.

Compensation & Benefits

$60,000–$70,000 annual salary (based on experience)

Paid weekly

PTO

Paid sick time

Flexible schedule

Company dining perks

Free parking

Schedule

40 hours per week

5 days per week

Holiday availability required

Winter Hours:

Mon–Thu 4pm–10pm

Fri–Sat 11am–11pm

Sun 10am–9pm

Summer includes daily lunch service.

Responsibilities

As Restaurant Manager, you will oversee daily front-of-house operations in this upscale casual Bellport restaurant, including:

• Leading a team of 20 employees

• Managing scheduling and labor controls

• Supporting ordering and inventory oversight

• Training and developing staff

• Ensuring food safety and service standards

• Maintaining a steady, professional presence during high-volume service

• Partnering with ownership to establish efficient restaurant operations

Requirements

• 2 years restaurant management experience (upscale casual or full-service preferred)

• Experience managing teams of 20 employees

• Strong leadership skills with a calm, even-tempered approach

• Comfortable giving clear direction and constructive feedback

• Organized and dependable under pressure

• Stable work history

• Food safety knowledge preferred

• Reliable transportation (restaurant not accessible by public transportation)

• Authorized to work in the U.S.