Produce Department Clerk – Part Time

This role involves providing excellent customer service through friendly and professional interactions, promoting high morale, and adhering to company policies.

Responsibilities include costing and pricing produce, teaching fundamental produce preparation skills, maintaining department security, and monitoring competitive activity.

Required certifications include forklift/pallet jack operation and possibly food handler permits. Basic computer skills and math proficiency are necessary.

Applicants must be at least 18 years old (21 for alcohol/tobacco sales), capable of lifting 50 lbs or more, and able to communicate effectively. No prior experience is required.