Kitchen

Seeking talented Cooks for a high-volume restaurant environment, offering opportunities in back-of-house culinary roles such as chef, sauté cook, or grill cook.

Requirements include at least 1 year of restaurant cooking experience preferred but not mandatory, a team-oriented attitude, and eligibility to work in the U.S.

Applicants must be at least 18 years old.

We are committed to equal employment opportunity, considering all candidates based on qualifications, merit, and business needs, regardless of race, gender, disability, or other protected statuses.

Qualified applicants with criminal records will be considered in accordance with applicable laws.

For more info on privacy practices, visit our Applicant & Employee Privacy Notice.

Skills:

Cook Dishes, Restaurant

About the Company:

Dine Brands