Food & Beverage Manager

Food & Beverage ManagerLocation The Admiral Hotel & Le Moynes Chophouse 251 Government St Mobile AL 36602 Pay 55000 annually Setting the Stage for ExcellenceWhere historic art deco elegance meets world class culinary art youll find The Admiral Hotel and Le Moynes Chophouse We are looking for a highly organized strategic and passionate Food & Beverage Manager to anchor our F&B department While you will step onto the floor to support our bustling outlets your true superpower lies behind the scenesbuilding the organizational analytical and operational systems that empower our teams to deliver dazzling guest experiences What We OfferThe Vibe A cultured energetic workplace that celebrates individuality passion and fun The Perks Deep discounts at all Avocet owned hotels & restaurants plus Tuition Assistance Financial Flexibility Earned Wage Access through PayActivget your money before payday Peace of Mind Affordable medicaldentalvision company paid life insurance shortlong term disability Future Growth Traditional & Roth 401k with up to 35 match plus clear pathways for internal promotion Time Off Generous Paid Time Off PTO and paid holidays Your Role & InfluenceAs a key operational anchor you will oversee workflows across Le Moynes Chophouse The Living Room lounge Le Caf and our upscale banquet spaces System Mastermind Establish clear routines manage inventory controls streamline procurement and oversee payroll support Analytical Leader Review financial data spot trends control liquor costs and forecast inventorystaffing needs to maximize profitability Team Developer Directly lead and mentor service staff assist with training and champion a positive servant leadership culture Brand Collaborator Partner with marketing to generate sleek on brand social media content Floor Support Step into the outlets and banquet events during peak times to ensure flawless execution step in leadership and pristine guest satisfaction What You BringExperience 3 years of restaurant experience with at least 2 years in a restaurant management role Skills Exceptional personal organization sharp financialbasic accounting acumen and comprehensive knowledge of food and beverage presentation Leadership A collaborative team oriented mindset with excellent communication skills Certifications Mobile County Food & Beverage Handler card required Ability to obtain ServSafe Manager certifications within the first quarter we pay for your ServSafe Physical Ability to standwalk for duration of shift lift up to 50 lbs and comfortably adapt to fast changing environments from the heat of the kitchen to the chill of the walk in EOE DFWP