Experienced Server

Benefits:

Employee discounts

Flexible schedule

Health insurance

Training & development

We are a Michelin Guide Award Winning upscale restaurant looking for an experienced Server to join our team! This is a part-time position that will require holiday, weekend and evening shifts– you must be able to work Saturday & Sunday. You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.

We are looking for someone who is passionate about food and dining and can share their passion by going above and beyond for customers. A natural people person with an eye for the details, who is looking to join a hard-working and efficient team that cares about great food, wine and customer experience.

Responsibilities:

Table Service including — taking food orders, facilitating wine service (decanting, etc.), anticipate needs of guest.

Check with customers to ensure that they are enjoying their meals and take action to correct any problems

Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time

Communicate customer orders to kitchen staff

Collect customer payments and provide change in a timely and courteous manner

Work as a team with fellow service staff to ensure a positive experience for our guests

Qualifications:

Previous restaurant experience, 3 – 5 years serving experience

Ability to stand, walk, and carry food trays for prolonged periods of time

Ability to effectively listen to and respond to customer needs

Must have a courteous, friendly and professional demeanor

Ability to multitask efficiently

Must be able to work weekends, evenings and holidays

Compensation:

Pay based on experience

Employer subsidized health care after 90 days of employment

Shift meal and beverage

Complete our short application today!