Cook – Food Services – Meyer Orthopedic Rehab Hospital – Day Shift

Job description

Job Title

Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.

Education

Required: none Preferred: High School Diploma or Equivalent

Experience

Preferred: 1 year of institutional food service experience

Skills

Basic reading and writing skills and able to do simple math Able to follow directions and work together as a team player Able to move quickly Able to stand for long periods of time Organized and flexible to change Self- motivated Food safety and sanitation knowledge

Licensure/Certification/Registration

ServSafe certification preferred