Chef-StoneRidge

BETHESDA STONERIDGE
CHEFJOB DESCRIPTION Job Summary: This position practices culinary art to prepare nutritious meals according to the menu with individual thoughtfulness.Hours of Work: Part-TimeEssential Requirement of Work: (Minimum qualifications necessary to function at full productivity) * Education and Training: Non-specific for this job.

• Experience:
• Previous quantity cooking desired.
• Must be able to read, write, and perform mathematical formulations.
• Personal:
• Plan work schedule for the day based upon the menu.
• Meet meal schedules.
• Must be able to work with, supervise, and secure the cooperation of fellow dietary employees in order to implement the meal.
• Must work with geriatric residents and understand their special needs.
• Must have leadership skills to direct the dietary department in the absence of the dietary manager.
• Must be knowledgeable in weights and measures.
• Must be knowledgeable in the storage of food products.
• Must be understanding of sanitation and safety measures to meet state and federal regulations.
• High level of proficiency and time management to meet meal regulations time.
• Must have the capacity to operate commercial equipment.
• Must be in good physical and mental health.

Responsibility: Organize and participate in serving.Tasks: * Turn on necessary equipment needed .

• Check temperature of food items and record.
• Arrange salad, desserts, and special requests and supplements.
• Respond to requests.
• Organize serving utensils for proper portion sizes.
• Dish foods according to therapeutic diets and special requests.
• Store all leftovers in proper containers, label, date, and refrigerate.

Responsibility: Ensure proper sanitation and safety measures are followed at all times.Tasks: * Record temperatures in coolers and freezers.

• Prepare food in a sanitary manner using proper food handling and hand washing techniques.
• Maintains a clean working environment.
• Follow posted procedures for safe operation and care of equipment.
• Complete assigned cleaning duties.
• Attend scheduled sanitation workshops.
• Sanitize pots and pans.
• Empty garbage cans and reline.
• Put soiled potholders and soiled linen in laundry.

Responsibility: Perform culinary management responsibilities as instructed.Tasks: * Manage the department in the absence of the Head Chef.

• Assist in receiving and storing of incoming food and supplies.
• Report food and equipment needs Head Chef.
• Communicates and cooperates with staff, residents, and their families.
• Comply with long-term care regulations and written dietary procedures and policies.
• Replace personnel in absence of scheduled employees.

Bethesda of Willmar