Bartender
Serve alcoholic and non-alcoholic beverages and food to guests in a live entertainment atmosphere with a cheerful attitude and in an efficient, professional manner. Responsibilities include, but are not limited to, the following: successfully complete a pour test prior to every shift (where applicable), suggestively sell both beverage and menu items/beverage orders promptly, recognize when guests are becoming too intoxicated/refuse service of alcohol in a courteous/safety-minded manner by bringing it to the attention of the manager, consistently prepare beverages according to standard recipes/venue specifications, and request proper identification for anyone appearing under 30 years of age.Minimum Requirements:
- T.I.P.S Responsible Alcohol Awareness Training Certification or Equivalent
- Ability to work late hours
- Flexible schedule
- Cash handling experience
- Must be able to lift or move up to 25 lbs using proper lifting techniques
- Skill in interpersonal communication and teamwork
- Physically able to pass a pour test and a mixology drill (timed)
- Ability to deal with intoxicated guests in a positive and safety minded manner
- Tolerance of all cultures, music and art forms
- Responsible Alcohol Awareness Training Certification or Equivalent
Physical Demands/Working Environment:
- Working environment is fast-paced, often loud and stressful
- Position requires extended periods of prolonged standing and working on your feet
- Must be able to lift or move up to 25 lbs using proper lifting techniques
Live Nation