Baker, Full-time (Lake Erie College)

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Full time Baker at Lake Erie College Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday Duties & Responsibilities Oversee the preparation and baking of bakery items and gourmet pastriesCreate various desserts for the dining location and catered eventsPrepare other food items as directed by General Manager or ChefMaintain proper cooking and holding temperatures of foodsBake and decorates cakeConduct menu costing and planningSet up product displaysOrder purchase and stock bakery itemsMaintain inventory and product cost controlsEnsure proper sanitations of kitchen areaUses proper portioningAnswers customer questions accuratelyRequirements Ability to read write and perform basic mathAbility to follow verbal and written instructionsMust be customer oriented organized and detail orientedAbility to occasionally lift 30 poundsHigh standard of personal hygieneCulinary education preferredBenefits AVI offers A family culture and atmosphereCompetitive compensationHealth dental vision and life insurance for full time team members401k with generous company matchPaid vacations and holidaysImmense training and growth opportunitiesWe conduct pre employment drug testing EOE