Big Fish Restaurant Group

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19
Jan

Host

GENERAL SUMMARY: A Host presents a positive first impression of the establishment’s friendliness, excellent service and high standards. The Host will greet guests upon arrival, inform guests of their wait […]
17
Nov

Sushi Line

At Atlas Restaurant Group, we believe in creating unforgettable experiences through passion, precision, and hospitality. AZUMI, our Japanese concept, is looking for talented and driven Sushi Cooks to join our […]
17
Nov

Line Cook

GENERAL SUMMARY: The Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, frying, […]
17
Nov

Line Cook

GENERAL SUMMARY: The Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, frying, […]
15
Nov

Server

GENERAL SUMMARY: The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability […]
15
Nov

Server

GENERAL SUMMARY: The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability […]

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