Sous Chef

Sous ChefUpscale Dining — Outstanding ConceptWe’re searching for a passionate Sous Chef to bring creativity, energy, and leadership to our dynamic team. If you’re driven to deliver unforgettable dining experiences and thrive in a fast-paced, guest-focused environment, this is your chance to shine so please apply now in Indianapolis, IN! This elegant dining space blends timeless design with a modern edge, offering guests a truly elevated experience surrounded by breathtaking décor. The menu highlights fresh, seasonal ingredients crafted into refined dishes that pair perfectly with an extensive wine selection. Grow your career as a Sous Chef in Indianapolis, IN with an industry leader that mentors and develops your skills. Sent your resume today!Title of Position — Sous ChefJob Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. It will also be the Sous Chef’s responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Sous ChefBenefits:

• Industry Leading Compensation
• Medical/Dental/Vision Insurances
• Life Insurance
• Short- & Long-Term Disability
• Paid Time Off
• 401k Retirement
• Company Discounts
• And More!

Apply now for the Sous Chef position in Indianapolis, IN. Send your resume today to be considered immediately and confidentially.

Gecko Hospitality