Chef Tournant

Step into a dynamic leadership and supportive role; a role suited for an adaptable and passionate chef looking to impact various kitchen environments and take the next step in your career advancement This role will blend your skills of being able to step into multiple culinary areas ranging from our slope side bar and grill fast service dining and grab n go sandwich shops; all while leading inspiring and mentoring a talented culinary team As a versatile chef with an appetite for leadership you will be able to blend your passion for culinary excellence with the beauty and lifestyle of an iconic resort If this looks like the role for you apply today Compensation Information 75000 per annum Physical Requirement Heavy; work activities involve handling loads more than 35kg; predominantly in an indoor setting This job position requires physical presence at the designated location The perks and benefits youll get to enjoy WinterSummer Season Lift Trail and Golf passesInitial entitlement to three weeks of paid vacationBenefits plan and additional wellness components including Health Spending Account and EFAPParticipation in our RRSP and matching DPSP programsCompany supported training and professional development opportunitiesDining discounts within our hotel & Resort owned outletsRetail discounts in our Resort owned outletsFriends and family rates at the Sun Peaks Grand HotelReciprocal programs with partnering ski areas & hotelsEligibility for our Pay for Performance incentive bonus program after qualifying period awarded to top performersSkills you bring with you 8 years of culinary experience preferably within a Hotel Resort environmentProduction experienceRed Seal qualification or equivalent experienceFood Safe CertifiedStrong knowledge of Excel Word and inventory management systemDemonstrated strong practical and technical skills in all aspects of food service and kitchen managementIs self disciplined with a sincere desire to provide an elevated guest experienceContinually demonstrates strong leadership and motivational skills with the ability to supervise staff and prioritize assignmentsGood working knowledge of current OHS and WCB regulationsGood working knowledge and adherence to WHMISKnowledge and adherence Sun Peaks Resort and Sun Peaks Grand policies as written in our policy manualsKnowledge and adherence of all other kitchen position descriptionsPrimary Responsibilities Operations Work closely with the Executive Sous Chef to coordinate and direct all F&B outlet operations and staff including hiring training mentoring scheduling and supervisionProvide input to the Executive Sous Chef and Executive Chef on financial budgets sales operational and capital for BOH in all OutletsWork across various culinary areas and outlets of the resort depending on business needs May also help organize and execute food and beverage eventsProvides supervision to the culinary team enforcing established procedures recipes and ensuring health and safety complianceResponsible for ensuring the quality and quantity of food by inspecting deliveries portioning and enforcing standard recipesAssists in checking and managing inventory ordering stock and maintaining proper equipmentEnsures the team is aware of special requests large groups and upcoming eventsAssist in the oversight of speed and quality of food and serviceTeam Commitment Leadership Fosters a creative and positive working environment maintaining open communication with all F&B team membersWorks closely with Sous Chefs and Executive Chefs on events tastings and culinary operationsMonitor the team members performance through supervision and service quality audits providing timely feedback and recognitionEncourage and build mutual trust respect and cooperation among departments and team members ensuring all team members are treated fairly and equitablyEstablish and nurture open collaborative relationships with team members fostering a culture of dialogueTraining In collaboration with Executive Sous Chef and Executive Chef oversee the initial new hire training and department assimilation as well as developing and refreshing training materials to supportIdentify and share to both the Executive Sous Chef and Executive Chef the on going development needs of team members including in the moment feedback coaching mentoring and other supports and resources to help improve knowledge skills and performanceContribute to annual performance evaluations for all team membersPolicies & Agreements Policy & Procedure Manual AgreementComputer LAN AgreementConfidentiality AgreementEmployee Handbook agreementWhy join us We are Canadas second largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests Our people are at the heart of what we do making a difference to our guests and our workplace every single day Thats why we invest in the employee experience; to ensure everyone can be at their best and live our values No matter who you are or your career journey to date once you join the team at Sun Peaks youll get to feel part of our special community right away You and your wellbeing matter to us; youll have plenty of opportunities to grow and learn as well as enjoy everything our beautiful mountain resort has to offer In return we expect you to be passionate about working together to create special memories for our guests while taking care of our precious environment for others to enjoy into the future We are an equal opportunity employer committed to building a diverse and inclusive culture and encourage applications from all qualified individuals We acknowledge that we live work and play on the traditional territory of the Secwpemc People Apply Now copy & paste the link into a new browser httpssunpeaksclearcompanycomcareersjobsa92b7a4b 79af 0706 5b35 679d629f8730applysource3683315 CS 58771