Masa’s Bar & Grill Manager

Sun Peaks Food and Beverage seeks a dedicated restaurant manager to join our team As Masas Bar Grill Manager you will be responsible for creating an exceptional dining experience by utilizing your leadership skills and dedication to outstanding service This dynamic role provides the opportunity to oversee the daily operations of a thriving food and beverage establishment while nurturing a motivated high performing team Your responsibilities will include menu planning staff development and ensuring the smooth delivery of service all while maintaining a safe and welcoming environment for guests and employees If you thrive in fast paced environments and enjoy leading by example this is an excellent opportunity to leave your mark Compensation Information 65000 per annum Physical Requirement Medium; work activities involve handling loads up to 20kg; predominantly in an indoor setting This job position requires physical presence at the designated location The perks and benefits youll get to enjoy WinterSummer Season Lift Trail and Golf passesInitial entitlement to three weeks of paid vacationBenefits plan and additional wellness components including Health Spending Account and EFAPParticipation in our RRSP and matching DPSP programsCompany supported training and professional development opportunitiesDining discounts within our hotel & Resort owned outletsRetail discounts in our Resort owned outletsFriends and family rates at the Sun Peaks Grand HotelReciprocal programs with partnering ski areas & hotelsEligibility for our Pay for Performance incentive bonus program after qualifying period awarded to top performersSkills you bring with you Minimum 3 5 years in a Food and Beverage operationKnowledge of point of sales systemFood and Beverage systemsCurrent Food Safe CertificateServing it RightExcellent knowledge of Food Wine & ServiceIntermediate computer skillsFlexibility to work evenings weekends and holidaysGood working knowledge of current WSBC regulationsKnowledge and adherence to SPR LLP policies as written in our policy manualKnowledge and adherence to all Jr Positions and their descriptionsPrimary Responsibilities Responsible for the day to day operation of Masas Bar & GrillEnsure smooth daily operations addressing staffing needs service issues and guest concerns in real timeMaintain a strong leadership presence on the floor especially during peak service times events and holidaysProvide real time and ongoing coaching and performance feedback to team members and supervisorsLiaises with BOH leadership where required in absence of SousJr Sous Chef to oversee food production to ensure quality meets established standardsAssist with scheduling and managing daily coverage to optimize service levels and labor efficiencyRespond to and resolve guest complaints or concerns promptly escalating issues as neededConduct regular walk throughs to identify and resolve service or cleanliness issuesSupport outlet supervisors with opening and closing procedures cash handling and POS system functionalityEnsure daily checklists shift logs and departmental standards are followed consistentlyAssist in product transfers deliveries and inventory replenishment between outlets where requiredMonitor compliance with food safety liquor licensing and health regulationsEnsure staff follow proper hygiene cleaning and safety procedures during all shiftsSupport documentation for audits inspections and incident reportsAssist in monitoring stock levels and conducting inventory counts in collaboration with outlet leadsHelp track waste portion control and quality assurance in day to day operationsSupport purchasing and receiving processes to maintain stock accuracyLead by example in upholding resort values service standards and team expectationsProvide daily updates and operational reports to the F&B Outlet Manager including service highlights team issues and guest feedbackAct as liaison between frontline staff and leadership to ensure timely and accurate communicationSupport pre shift briefings and contribute to operational planning during events and peak timesManage staffing and flow during large scale guest periods eg long weekends school breaks holiday rushWhy join us We are Canadas second largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests Our people are at the heart of what we do making a difference to our guests and our workplace every single day Thats why we invest in the employee experience; to ensure everyone can be at their best and live our values No matter who you are or your career journey to date once you join the team at Sun Peaks youll get to feel part of our special community right away You and your wellbeing matter to us; youll have plenty of opportunities to grow and learn as well as enjoy everything our beautiful mountain resort has to offer In return we expect you to be passionate about working together to create special memories for our guests while taking care of our precious environment for others to enjoy into the future We are an equal opportunity employer committed to building a diverse and inclusive culture and encourage applications from all qualified individuals We acknowledge that we live work and play on the traditional territory of the Secwpemc People Apply Now copy & paste the link into a new browser httpssunpeaksclearcompanycomcareersjobsc17aee76 c4fe 1e1a 2302 0c54873920c2applysource3682113 CS 58771