Night Shift Milk Receiver Job

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Great Lakes Cheese
United States
  • Services
  • Shift
  • Applications have closed

Job Overview

The Milk Receiver is responsible for testing and unloading of all raw milk received to include cleaning and sanitation of raw milk equipment.

Job Responsibilities

• Perform all pre-unloading tests required.

• Unload and keep records of all incoming milk.

• Obtain and maintain all required licenses needed to perform job.

• Clean, both manually and by CIP (Clean in Place).

• Operate screening equipment as required to test bacteria, DMC.

• Positively represent GLC to milk suppliers.

• Maintain general housekeeping of work area.

• Report any problems with operation of equipment to Supervisor.

• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.

• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

• Other responsibilities as assigned by the manager.

The pay for this position is $23.60-$24.15. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Required Education and Experience

• Basic computer skills.

• Ability to make minor decisions based on standard practices.

• Ability to read and prepare production reports and comprehend production worksheets.

• Ability to add, subtract, multiply and divide.

• Ability to communicate with line personnel regarding information contained therein, and regarding quality & safety issues.

Preferred Education and Experience

  • High School diploma or GED.
  • SAP experience.
  • Lab experience.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
• Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.

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