Plant Manager
We are seeking an experienced and results-driven Plant Manager to lead daily operations at a high-volume food manufacturing facility. This role is critical in ensuring operational excellence, safety, and product quality while driving innovation and continuous improvement.
Key Responsibilities
- Oversee all plant operations, including production, quality, maintenance, and logistics.
- Ensure compliance with food safety standards and certifications (e.g., USDA, AIB, SQF).
- Drive operational efficiency through process optimization, automation, and lean practices.
- Lead, coach, and develop a diverse team of supervisors and staff across multiple departments.
- Promote a culture of safety, quality, and continuous improvement.
- Collaborate with cross-functional teams (supply chain, R&D, sales) to meet customer and market demands.
- Manage the plant budget, monitor KPIs (OEE, yield, cycle times), and provide performance reports to senior leadership.
- Champion innovation by leveraging modern manufacturing systems and technology.
Qualifications
- Bachelor’s degree in Industrial Engineering, Food Science, Operations Management, or related field.
- 7–10 years of leadership experience in food manufacturing, preferably in bakery, pastry, frozen, or packaged goods.
- Strong knowledge of automated production lines, quality assurance, and food safety compliance.
- Proven leadership skills with the ability to inspire teams and manage organizational change.
- Experience with lean manufacturing, Six Sigma, or other continuous improvement methodologies.
- Excellent communication and problem-solving skills with a hands-on leadership style.
- Strategic thinker with the ability to balance efficiency, quality, and innovation.
What We Offer
- The opportunity to lead operations in a state-of-the-art food manufacturing facility.
- A dynamic work environment focused on innovation, growth, and operational excellence.
- Professional development and leadership opportunities in a growing organization.