Baker (Part Time)

Role Overview Passionate about working in a unique styled environment while creating memorable experience through our pastries and breads Core Functions Work alone or with a team to execute recipesPrepare in house baked good items according to product specificationEnsure baked goods are high quality and consistent with bakery standardsCommunicate with the front of house team on available inventoryKeep baking area clean and organized according to all governing codes guidelines and regulationsRequired Qualifications Drivers LicensePreferred Qualifications Minimal baking experienceFood handler certificationWork Environment and Physical Requirements Restaurant environmentVision for near mid range and far as well as hearing for low medium and high pitchRequires physical ability for standing sitting crouching kneeling frequent walking reaching above head and below waistAbility to lift 20 75 poundsTo be considered for this position you must be at least 18 years old in accordance with company policies and applicable labor lawsHours and Schedule Part time 20 29 hours per weekEarly mornings requiredDays and weekends requiredMinimal travel required for company events and inter region collaboration