BANQUET SETUP – PART-TIME

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining an 18 hole championship golf course Equestrian stables a full service Spa and activities for all ages Brasstown is a place where families and groups of any size can make mountain memories year after year We are managed by the Southeasts premiere hospitality management company Coral Hospitality COME AND JOIN OUR AMAZING TEAM We currently have an opening for Part time Banquet Setup Position Summary Under the direct supervision of the Banquets Captain and Banquets Manager this position is responsible for providing clean and properly set function rooms Job Requirements Education andor Experience High school diploma or general education degree GED; or three to six months related experience andor training; or equivalent combination of education and experience Supervisory Responsibilities None Computer Skills Proficient in Microsoft Office Products such as Outlook Word Excel and PowerPoint required Language Skills Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers Ability to print and speak simple sentences Ability to read and comprehend simple instructions short correspondence and memos Mathematical Skills Ability to add and subtract two digit numbers and to multiply and divide Ability to perform these operations and using units of American money and weight measurement volume and distance Essential Functions of Position To perform the job successfully an individual should perform the following essential functions of the position Understands BEO Banquet Event Order and how to complete a set up Keeps the function rooms conference areas and storage areas clean and neat at all times Returns all equipment not in use to its proper storage area in a clean condition before the end of each shift Servicesfreshens all meeting rooms during breaks Checks temperature and see if all lights are working and adjusted properly Assists Banquet staff when necessary which may include food running bussing and buffet break down Helps perform inventories of Banquet equipment and supplies Eliminates safety hazards Follows Engineerings Work Order Program in reporting broken or damaged equipment We offer a positive work environment and flexible schedules Free employee meals and other resort discounts