Culinary Training and Development Instructor

Feeding South Florida, Inc. Logo
Feeding South Florida, Inc.
Boynton Beach, FLORIDA, United States
60000 - 70000 USD / Year
  • Services
  • FlexTime
  • FullTime
  • Applications have closed

POSITION OVERVIEW

We are looking for a seasoned chef with strong culinary and basic pastry skills, who can impart their knowledge compassionately to a diverse population. The Culinary Training and Development Instructor (CTDI) is responsible for organizing and executing culinary training for our Workforce Development Program in our state-of-the-art Community Kitchen. The 12-week program designed in partnership with James Beard nominated chef, Lindsay Autry, provides firsthand job training, coaching, and supervision for up to ten students, with 30 hours of training per week. The program provides students with the necessary skills to confidently gain employment in the food service industry.

COMPENSATION:$60,000 – $70,000

POSITION RESPONSIBILITIES

  • Utilize the provided curriculum to prepare students for nationally recognized culinary certifications (e.g., ACF Certified Fundamentals Cook (CFC) certification) or other industry credentials, including providing proper documentation, skill assessments, and preparation for written and practical exams.

  • Manage all aspects of the culinary program including planning, budgeting, and purchasing of all food for class instruction.

  • Maintain program compliance with ACF requirements and oversee updates to the curriculum as needed.

  • Directly supervise and support learning cohorts in the community kitchen.

  • Coordinate two kitchen and industry offsite visits (field trips) per cohort to demonstrate how kitchens work.

  • Coordinate cooking demonstrations with guest chefs.

  • Plan and execute culinary training sessions; teach, model, and maintain food safety and sanitation best practices.

  • Complete evaluations for all training participants and communicate progress to participants through one-on-one meetings. Ensure students graduate with basic cooking skills and techniques.

  • Teach and enforce the highest standard of safety and use of kitchen equipment.

  • Track participant attendance, daily activities, and performance and enter data into the program dashboard.

  • Coordinate certificate of completion and graduation ceremony for students.

  • Support the Marketing, Communications, and Engagement team to promote and communicate the program effectively.

  • Maintain a positive work environment with high standards in quality food preparation, cleanliness, and skill development.

  • May assist with larger catered events.

  • Assist management as necessary.

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