Chef

Schedule: Varies based on scheduled classes (2026 calendar already planned)
Type: Part-TimeAbout the Role
We”re looking for a passionate and experienced cook to join our team and support a restoration client”s training facility. This is a great opportunity for someone who truly loves to cook and enjoys creating delicious meals for groups.
You”ll prepare breakfast and lunch for training classes that can range from a single day to week-long sessions, serving up to 50 attendees. When catering is brought in, you”ll assist with setup, serving, and clean-up to ensure everything runs smoothly.
If you take pride in your food, work well independently, and enjoy bringing people together through great meals, this could be a perfect fit.Key Responsibilities

• Plan and prepare breakfast and lunch for training classes of up to 50 people.
• Assist with meal setup, serving, and cleanup during catered events.
• Manage food preparation, cooking, and presentation while maintaining a clean and organized kitchen area.
• Ensure all meals are prepared safely and meet quality standards.
• Coordinate timing with class schedules to deliver meals on time.
• Maintain inventory of kitchen supplies and communicate any needs in advance.Job Requirements Qualifications
• Prior experience cooking for groups or in a professional kitchen, cafeteria, or catering environment.
• Strong organizational and time management skills.
• Ability to work independently and adjust to a flexible schedule (class dates vary throughout the year).
• Friendly, reliable, and customer-service oriented.
• Passion for cooking and creating a welcoming dining experience.

Synerfac Technical Staffing