Breakfast Cook (Full Time 5am-1:30pm)
Job Description The Cook @ The Fountains prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation
and cleanliness.Schedule: Full Time 5am-1:30pmPay range: $17-20/hr DOEWhat will I need to be successful in this role?
- Bring a smile to work every day
- Be a great team player
- A high school diploma required
- Minimum 1 year of cooking experience required
- POS user experience
- Ability to work a flexible schedule, including weekends and holidays as needed
- Line Cook experience, prep experience, and must follow a baking recipe. Including breakfast experience.
Special Requirements/Certifications I may need?
- A current Food Handler’s Certificate is required
- Current ServSafe Manager’s Certification or ability to attain within first 90 days
What’s in it for me? (Great Question!)
- Competitive pay
- A free meal per shift
- Healthcare Benefits including Vision & Dental (Full-time only)
- Matching 401k (Full-time only)
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements*Kisco Senior Living is an Equal Opportunity Employer
Kisco Senior Living