Food Service Worker II

POSITION SUMMARY: Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service.BASIC KNOWLEDGE:
Ability to follow written and verbal instructions. HS diploma or GED preferred but not required.EXPERIENCE: Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary. We will train the right candidate.

University of Vermont Health Network