Sous Chef – Italian Cuisine

Sous Chef — Up to 90,000 — San Francisco, CAWe’re hiring a Sous Chef for a newly opened elevated Tuscan-inspired restaurant. With a focus on scratch cookery, coastal Tuscan flavors, handmade pastas, and a world-class wine program, this is an exciting opportunity to join a fast-growing hospitality groupSous Chef Requirements:

Minimum 2 years of experience in a Sous Chef role within a elevated full-service restaurant

Strong knowledge of Italian cuisine

Ability to thrive in high-pressure environments with excellent attention to detail

Proven leadership skills with a hands-on, supportive approach

Passion for hospitality, learning, and growth

Benefits & Compensation:
Salary: 80,000 to 90,000 Bonus OpportunitiesHealth, Dental, Vision InsuranceRetirement Savings Plan 401k with 4 matchOpportunities for internal growth and career advancement
If you are interested in joining an incredible team and growing with a fast-expanding hospitality group, please apply today or send your CV to Cassidy at COREcruitment dot com.Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out