Le Moyne’s Chophouse Sous Chef

Sous ChefThe Admiral Hotel Le Moynes Chophouse Mobile AL Join the culinary team at Le Moynes Chophouse located inside The Admiral Hotel in downtown Mobile Our restaurant blends prime aged cuts fresh Gulf seafood elevated cuisine and exceptional hospitality in a sophisticated setting What We Have to OfferLocation 251 Government Street Mobile AL 36602 Salary 55000year annual bonus opportunities Benefits include A culture that values passion individuality and funOpportunities for internal growth and developmentPaid Time Off PTOPaid holidaysAffordable medical dental and vision insuranceCompany provided life insuranceShort and long term disability insuranceAccident and critical illness insuranceTraditional 401k & Roth 401k with employer match up to 35Tuition assistanceEmployee referral programEmployee Assistance ProgramDiscounts at all Avocet owned hotels and restaurantsWhat Youll DoLead daily kitchen operations and support the Chef de CuisineSupervise train coach and motivate cooks stewards and expo staffMaintain high standards for food quality presentation consistency and timingEnsure recipes prep standards portioning and plate presentation are followedHelp develop menus recipes and food cost controlsMonitor ordering receiving storage inventory and product qualityEnforce food safety sanitation and kitchen safety standardsReview dishes for quality before they reach the guestAssist with scheduling and staffing based on business needsAddress guest feedback and service concerns professionallyLead by example and create a positive accountable kitchen cultureWhat Were Looking For10 years of professional kitchen experience2 years of culinary management experienceCulinaryhospitality degree or equivalent experience preferredCurrent ServSafe Manager certification or ability to obtain within 30 daysStrong cooking knife communication and leadership skillsKnowledge of food safety sanitation costing and kitchen operationsAbility to work calmly and effectively in a fast paced environmentProfessional appearance positive attitude and strong attention to detailPassion for elevated food and exceptional guest experiencesPhysical RequirementsAbility to stand and walk for extended periodsAbility to bend kneel squat reach push pull lift and carry up to 50 lbsComfortable working around heat cold noise and commercial kitchen equipmentAbility to work varied schedules from week to week based on business demands above 40 hours including holidays and weekends with flexibility in schedule from time to time with minimal noticeWhy Join UsBe part of a dynamic downtown Mobile hospitality team where tradition meets innovation and exceptional food and service are at the center of the guest experience Apply today and bring your culinary leadership to Le Moynes Chophouse EOEDFWP