Le Moyne’s Chophouse Line Cook

Create the Experience Line Cook 1Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate Line Cook 1 to join our teamsomeone ready to invest their craft into a kitchen that values bold flavors and creative excellence The EssentialsRate Starts at 16 an hour Type Full Time Location 251 Government Street Mobile AL Whats In It For YouWe value individuality passion and fun Our comprehensive benefits include Growth Internal development opportunities Time Off Paid Time Off PTO Paid Holidays Wellness Affordable Medical Dental and Vision Company paid Life Insurance and supplement insurance options available Security 401k & Roth 401k with up to 35 employer match Perks Hotel & restaurant discounts at all Avocet properties referral bonuses The RoleWorking under the guidance of our Chef you will be responsible for the consistent execution of high quality dishes for our restaurant bar and banquets Key Responsibilities Master the Line Execute sauting grilling poaching and braising with precision; maintain deep knowledge of soups stocks and sauces Set the Standard Follow recipes exactly accommodate guest requests and ensure every plate meets our dazzle and delight presentation standards Kitchen Excellence Maintain a spotless organized station; adhere to all state health codes and sanitation standards Collaborate Work seamlessly with the kitchen team to manage inventory communicate needs and support banquet execution Who You AreTrained 1 years of proven cooking experience upscaleluxury hotel experience preferred A Culinary degree or formal training is a plus Certified Must possess a current valid ServSafe Food Handlers Certification Skilled Strong knife skills and proficiency with professional kitchen equipment ranges slicers charbroilers Resilient Thrives in a high heat fast paced environment; able to stand for long periods and lift up to 50 lbs Flexible Ready to work a varying schedule including mornings days nights weekends and holidays to support the house Ready to Innovate Apply NowStart your culinary journey where the art of food and service converge The Admiral is an EOE DFWP