Le Moyne’s Chophouse Chef de Cuisine

Chef de Cuisine Le Moynes Chophouse at The Admiral HotelLead one of Mobiles premier dining destinations At Le Moynes Chophouse classic steakhouse traditions meet bold modern flavors Located inside The Admiral Hotel our kitchen is driven by creativity craftsmanship and genuine hospitality Were looking for a Chef de Cuisine who inspires teams leads by example and is passionate about delivering exceptional dining experiences If youre ready to shape menus mentor talent and create memorable moments wed love to meet you Location 251 Government Street Mobile AL 36602 Salary 85000 annually bonus opportunities BenefitsCompetitive salary annual bonus opportunitiesPTO & paid holidaysMedical dental & vision insuranceCompany paid life insuranceShort & Long Term Disability Accident & Critical Illness coverage401k & Roth 401k with up to 35 company matchEarned Wage Access through PayActivEmployee Assistance ProgramReferral bonusesCareer growth opportunitiesTeam member discounts at all Avocet hotels & restaurantsA culture that values passion individuality teamwork and having funWhat Youll DoLead all kitchen operations for Le Moynes Chophouse and The Living Room as well as our banquet culinary productionDevelop seasonal menus recipes costing and training materialsMaintain exceptional food quality presentation and consistencyHire coach mentor and develop a high performing culinary teamManage labor food cost purchasing inventory and kitchen operationsEnsure compliance with food safety sanitation and Avocet standardsPartner with restaurant and hotel leadership to drive creativity efficiency and guest satisfactionWhat Were Looking For2 years as a Sous Chef or Chef de Cuisine in an upscale restaurant or hotelCulinary education or equivalent professional experienceValid ServSafe Manager CertificationStrong leadership coaching and communication skillsExperience with menu development food costing and inventory managementPassion for hospitality mentorship and culinary innovationAbility to thrive in a fast paced environment while maintaining high standardsPhysical RequirementsStand for extended periodsLift up to 50 poundsAbility to maintain a flexible schedule which includes days nights weekends and holidaysComfortable working in a fast paced kitchenAbout The Admiral HotelThe Admiral Hotel blends timeless character with modern hospitality in the heart of downtown Mobile As part of the Avocet Hospitality team youll join a culture built on exceptional service meaningful connections and creating memorable experiences for both guests and team members EOE DFWP