39 executive chef jobs found in Ca United States, CA

The Chef de Cuisine's primary role is to oversee the preparation, cooking, and presentation while maintaining a safe, clean and orderly kitchen Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards Responsible for supervising daily operations and kitchen staff (staff management) and trains culinary staff to enhance skill set and meet business needs Responsible for payroll and time management of hourly kitchen staff Responsible for assisting the Executive Chef and developing team in executing banquet and catering events Ensures food is prepared properly and meets JUSTIN Standards (and meets health department) Works closely with Tasting Room Manager and Hospitality to build and maintain a cohesive program between the front and back of the house Works closely with Executive Chef to: Control food costs and manage kitchen inventory Develop and implement new dishes and special menus Develop vision...

International Captain Description - Unique mastery and recognized authority on relevant subject matter knowledge including technologies, theories and techniques. Contributes to the development of innovative principles and ideas. Successfully operates in the most complex disciplines, in which the company must operate to be successful. Provides highly innovative solutions. Leads large, cross-division functional teams or projects that affect the organizations long-term goals and objectives. May participate in cross-division, multi-function teams. Provides mentoring and guidance to lower-level employees. Routinely exercises independent judgment in developing methods, techniques and criteria for achieving objectives. Develops strategy and sets functional policy and direction. May act as a functional manager within area of expertise but does not manage other employees as a primary job function. Living outside of the Bay Area will be considered. (TCP review board required in TCP...

Chief of Staff- Personal Systems Category Description - Role Summary Chief of Staff – PS Category The Role In this role, the Chief of Staff will report directly to the Global Head and General Manager of Personal Systems Category organization, and work side by side him and his leadership team in leading this business. You will partner with the GM to shape and operationalize the key initiatives underlying the execution of the business strategies. You will help establish an effective operational cadence, covering content and process, across the organization to progress the initiatives. You will drive engagement plans for the GM with external and internal stakeholders. You will help shape the engagement on behalf of the GM with key stakeholders across other L2 organizations in PS and in HP. You will lead strategic projects on an as-needed basis – anything that is needed to keep the organization running smoothly and to ensure the team is working towards the same...

Chief Of Staff to Global Head of Personal Systems Software Description - Unique mastery and recognized authority on relevant subject matter knowledge including technologies, theories and techniques. Contributes to the development of innovative principles and ideas. Successfully operates in the most complex disciplines, in which the company must operate to be successful. Provides highly innovative solutions. Leads large, cross-division functional teams or projects that affect the organization?s long-term goals and objectives. May participate in cross-division, multi-function teams. Provides mentoring and guidance to lower level employees. Routinely exercises independent judgment in developing methods, techniques and criteria for achieving objectives. Develops strategy and sets functional policy and direction. Acts as a functional manager within area of expertise but does not manage other employees as a primary job function. (TCP review board required in TCP families)...

Your work days are brighter here. At Workday, it all began with a conversation over breakfast. When our founders met at a sunny California diner, they came up with an idea to revolutionize the enterprise software market. And when we began to rise, one thing that really set us apart was our culture. A culture which was driven by our value of putting our people first. And ever since, the happiness, development, and contribution of every Workmate is central to who we are. Our Workmates believe a healthy employee-centric, collaborative culture is the essential mix of ingredients for success in business. That’s why we look after our people, communities and the planet while still being profitable. Feel encouraged to shine, however that manifests: you don’t need to hide who you are. You can feel the energy and the passion, it's what makes us unique. Inspired to make a brighter work day for all and transform with us to the next stage of our growth journey? Bring your brightest...

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef.   Job Duties and Responsibilities Models and directs employees to ensure customer service...

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef.   Job Duties and Responsibilities Models and directs employees to ensure customer service...

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef.   Job Duties and Responsibilities Models and directs employees to ensure customer service...

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef.   Job Duties and Responsibilities Models and directs employees to ensure customer service...

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef.   Job Duties and Responsibilities Models and directs employees to ensure customer service...

The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards Duties associated with this role: preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise Works with Chef and Chef de Cuisine to maintain standards and create new dishes Will focus on grilling, sautéing foods and dishes for lunch. Ability to consistently cook proteins at proper temperatures in a timely fashion is a must. Ability to read and reiterate tickets Works with Exec and Chef de Cuisine to prepare and execute any events Supports the Restaurant with prep & execution of Events, Lunch Picks garnish as needed from the JUSTIN garden and communicates product needs...

The Second-In-Command (SIC) reports to the Chief Pilot and is responsible for execution of flight operations with guidance from the PIC. The SIC shall remain in compliance with all applicable regulations and the policies in the General Operations Manual (GOM). The SIC is the company’s most visible representative to passengers and must act with tact and decorum while ensuring an efficient and safe flight operation. Safety, service, and standardization is the motto of the aviation department. All departmental employees will be responsible for contributing to a positive culture that treats each other with professionalism and respect. A polite and positive demeanor is expected from everyone. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with...

The Pastry Chef de Partie’s primary role is to oversee the polishing of chocolate molds, preparation, boxing of chocolates; as well as production of other pastry related projects and prep Boxing and packaging of pastry products for retail and events Work with levain and yeast based breads Work with cakes, tarts, tortes, mousses and other dessert applications Manage and maintain mis en place related to station in the highest and freshest quality Work efficiently to organize and stay on track with their production in a timely fashion Assist with daily pastry kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards Duties associated with this role: preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise Works with TRM Manager & Assistant Manager and chefs to maintain retail levels of pastry related products...

The Second-In-Command (SIC) reports to the Chief Pilot and is responsible for execution of flight operations with guidance from the PIC. The SIC shall remain in compliance with all applicable regulations and the policies in the General Operations Manual (GOM). The SIC is the company’s most visible representative to passengers and must act with tact and decorum while ensuring an efficient and safe flight operation. Safety, service, and standardization is the motto of the aviation department. All departmental employees will be responsible for contributing to a positive culture that treats each other with professionalism and respect. A polite and positive demeanor is expected from everyone. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with...

Develop strategy and lead execution for our eCommerce business in the US Build customer relationships with vendor managers to align on shared strategic priorities, identify points of partnership, navigate term negotiations, and establish joint business planning processes. Manage P&L to drive profitable growth and achieve annual financial goals; coordinate key P&L activities with the Finance team including annual budget planning, monthly P&L reporting, and production forecasting. Lead team to execute key business operations including catalog management, new product launches, in-stock monitoring, customer reviews, and chargebacks and dispute resolution. Partner and drive collaboration across the Logistics, Operations, and Finance teams to identify and capitalize on customer opportunities and/or capture cost-efficiencies. Collaborate with the eCommerce Marketing, Brand Marketing and internal Advertising/Digital Agency teams to develop retail marketing strategies and...

The Second-In-Command (SIC) reports to the Chief Pilot and is responsible for execution of flight operations with guidance from the PIC. The SIC shall remain in compliance with all applicable regulations and the policies in the General Operations Manual (GOM). The SIC is the company’s most visible representative to passengers and must act with tact and decorum while ensuring an efficient and safe flight operation. Safety, service, and standardization is the motto of the aviation department. All departmental employees will be responsible for contributing to a positive culture that treats each other with professionalism and respect. A polite and positive demeanor is expected from everyone. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with...

The Second-In-Command (SIC) reports to the Chief Pilot and is responsible for execution of flight operations with guidance from the PIC. The SIC shall remain in compliance with all applicable regulations and the policies in the General Operations Manual (GOM). The SIC is the company’s most visible representative to passengers and must act with tact and decorum while ensuring an efficient and safe flight operation. Safety, service, and standardization is the motto of the aviation department. All departmental employees will be responsible for contributing to a positive culture that treats each other with professionalism and respect. A polite and positive demeanor is expected from everyone. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with...

Maintain territory through Salesforce to build and establish retail relationships. Take initiative to expand space and presence on FIJI Water, JUSTIN, Landmark and JNSQ products by building, moving displays, and/or product to establish best location for sales portfolio Rotate and stock all company authorized products on every store call Maintain schematic integrity, re-merchandising projects as needed including grand openings, re-models as requested by retailer Facilitate account penetration and achieve maximum sales, execution and participation on all company promotions and programs Perform Consumer Wine Tastings for The Wonderful Company Wine Portfolio  Execute, maintain, and monitor company-driven marketing initiatives and programs including maintenance of POS and coupon and tie-in programs as assigned Qualifications Prior sales and merchandising experience with beverage and/or grocery products preferred Strong relationship building skills with customers and...

Maintain territory through Salesforce to build and establish retail relationships. Take initiative to expand space and presence on FIJI Water, JUSTIN, Landmark and JNSQ products by building, moving displays, and/or product to establish best location for sales portfolio Rotate and stock all company authorized products on every store call Maintain schematic integrity, re-merchandising projects as needed including grand openings, re-models as requested by retailer Facilitate account penetration and achieve maximum sales, execution and participation on all company promotions and programs Perform Consumer Wine Tastings for The Wonderful Company Wine Portfolio  Execute, maintain, and monitor company-driven marketing initiatives and programs including maintenance of POS and coupon and tie-in programs as assigned Qualifications Prior sales and merchandising experience with beverage and/or grocery products preferred Strong relationship building skills with customers and...

Maintain territory through Salesforce to build and establish retail relationships. Take initiative to expand space and presence on FIJI Water, JUSTIN, Landmark and JNSQ products by building, moving displays, and/or product to establish best location for sales portfolio Rotate and stock all company authorized products on every store call Maintain schematic integrity, re-merchandising projects as needed including grand openings, re-models as requested by retailer Facilitate account penetration and achieve maximum sales, execution and participation on all company promotions and programs Perform Consumer Wine Tastings for The Wonderful Company Wine Portfolio  Execute, maintain, and monitor company-driven marketing initiatives and programs including maintenance of POS and coupon and tie-in programs as assigned Qualifications Prior sales and merchandising experience with beverage and/or grocery products preferred Strong relationship building skills with customers and...