The Wonderful Company
Paso Robles, CA, USA
The Chef de Cuisine's primary role is to oversee the preparation, cooking, and presentation while maintaining a safe, clean and orderly kitchen Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards Responsible for supervising daily operations and kitchen staff (staff management) and trains culinary staff to enhance skill set and meet business needs Responsible for payroll and time management of hourly kitchen staff Responsible for assisting the Executive Chef and developing team in executing banquet and catering events Ensures food is prepared properly and meets JUSTIN Standards (and meets health department) Works closely with Tasting Room Manager and Hospitality to build and maintain a cohesive program between the front and back of the house Works closely with Executive Chef to: Control food costs and manage kitchen inventory Develop and implement new dishes and special menus Develop vision...