Lab Technician 3rd Shift

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HP Hood
Agawam, MASSACHUSETTS, United States
27 - 32 USD / Year
  • Environmental
  • Shift
  • FlexTime
  • Seasonal
  • Weekends
  • Applications have closed

Job Summary:

The Lab Technician is a member of the Quality Assurance team for the Agawam facility and is responsible for performing routine bacteriological and chemical testing of dairy products. Partners closely with other departments to provide and promote a food safety culture, as well as ensuring that regulatory standards are met.

Shift Schedule: 21:30 – 6:00 (Sunday, Wednesday), 23:00 – 7:30 (Monday, Thursday, Friday)

Job Responsibilities:

  • Follow standard procedures and detailed instructions.
  • Obtain samples for testing from containers, tanks and vats in manufacturing facility.
  • Testing of raw materials and finished product.
  • General lab preparation.
  • Operate and maintain lab equipment.
  • Utilize various computer applications to calculate and input data.
  • Observe and accurately record details.
  • Obtain State Lab Certification status.
  • Complete all work before shift closing.
  • Adhere to all safety regulations.
  • Other duties as assigned

Safety Responsibilities:

  • Work in a safe and responsible manner at all times, following all safety policies, procedures, and rules;
  • Participate in department safety initiatives;
  • Report unsafe observations or conditions to a supervisor or manager;
  • Immediately report an injury or accident to a supervisor or manager;
  • Meet all company requirements for training, including but not limited to Lab Safety, LO/TO, PPE, ergonomics, etc.

Education and Experience:

  • Bachelors Degree or Associates Degree in Food Science preferred. At least 2 years lab experience.
  • Excellent math and computer skills, specifically MS Excel, Office & Outlook.
  • Strong communication skills, detail orientated, solid decision making, ability to work independently with little supervision.

Physical Requirements:

  • Standing: Long periods of time (minimum 6 hours)
  • Sitting: Occasionally for short periods
  • Walking: Occasionally for short periods
  • Bending: Occasionally for short periods
  • Twisting of spine: Occasionally for short periods
  • Lifting: Light (< 30 lbs frequently)
  • Carrying: Light (30-50 lbs) frequently, distance 100 feet
  • Pushing/Pulling: < 75 lbs without assistance infrequently

Special Requirements:

  • Able to work Holidays and weekends as needed by facility.
  • Champion positive and safe work environment.
  • Advocate for Food Safety and Quality Culture
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