Job Description

Grow your career at Cedar-Sinai

Our employees make a difference every day by providing world-class healthcare. You can make a difference, too!

When the work you do every single day has a crucial impact on the lives of others, every effort, every detail, and every second matters. This shared culture of happiness, passion and dedication pulses through Cedars-Sinai. From working with a team of dedicated healthcare professionals to using state-of-the-art facilities, you?ll have everything you need to do something incredible-for yourself, and for others. Join us and discover why U.S. News & World Report has named us one of America?s Best Hospitals.

Be a leader and help our dedicated team of food service workers to promote wellness by serving food that?s good for our patients.

++What will you be doing in this role?++

As a Supervisor of Food Services, you will plan and lead all aspects of the activities and personnel of the food service operations. Your primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing, supervises staff, review and update policies and procedures, implement and maintain quality and cost control procedures; and maintain professional proficiency and skills required for professional practice.

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Qualifications

++Education and Certifications:++

• High School Diploma/Ged – Required
• Associate/College Degree in Nutrition, Food Service Management or related field – Preferred
• Bachelor’s Degree – Nutrition, Food Service Management or related field – Preferred
• Certified Dietary Manager (CDM)- Preferred

++Experience:++

• Three (3) years of Food and Nutrition Service Experience required (Healthcare food service experience is highly desirable)
• Two (2) years of supervisory experience in Nutrition and Food Service Experience (Healthcare food service experience is highly desirable)
• Knowledge of food trends with a focus on quality, sanitation, food cost controls, and presentation.
• Knowledge and experience with therapeutic diet preparation.
• Strong leadership, management and mentoring skills.
• Demonstrated knowledge of applicable health and safety standards.
• Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels

Req ID : 11773

Working Title : Supervisor, Food Services – Food & Nutrition Services – Per Diem

Department : Food Services Commissary

Business Entity : Cedars-Sinai Medical Center

Job Category : Patient Services

Job Specialty : Food Services

Overtime Status : NONEXEMPT

Primary Shift : Evening

Shift Duration : 8 hour

Base Pay : $29.01 – $44.97